Shrimp Salad
Ingredients
- 1/2 lb raw, peeled and deveined shrimp
- 3 tbsps of The Rub
- 1 head butter lettuce
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 cup halved cherry tomatoes
- 1/2 avocado
- 1 tbsp olive oil
Directions
Season the shrimp
Toss the shrimp with the olive and rub until the shrimp is coated all over.
Cook the shrimp, beans corn
Heat a pan over medium-high heat with a splash of olive oil. Cook the shrimp for 3 minutes on one side. Flip the shrimp. Cook for additional 3 minutes. Add the beans and corn for the final minutes until warm.
Combine everything and toss the salad
Combine all the ingredients in a large salad bowl. Toss to combine.
Enjpy!
Pro tip
Replace the shrimp with any protein of your choice -- chicken, tofu, pork. It's a perfect easy lunch for a busy weekeday.